This Week in Focus

Current News

Seniors Info

Family Support

Outreach Agencies

Volunteering

Room Hire

Helpful Links

Eco-Awareness

PBNC Newsletter

PBNC Newsletter

Click here to view
Welcome to Pottsville Kit

Welcome to Pottsville Kit Front Cover

 
 
 
 
 
 


 

 

Pottsville Beach Markets
Located: Philip Street Reserve

Always on the 1st and 3rd Sunday of the month

Next Market 20 August 2017

These popular markets are managed by PBNC and create an avenue for you to purchase farm fresh produce, plants, homemade treats, local art/craft, clothing and jewellery, home décor/kitchenware, nic-nax and much more.
Tell your friends and neighbours and bring your children along for amusement and music activities.
Grab a drink and snag from our community barbeque which operates each market Sunday.  Remember the Opp Shop is open too!  All stalls are operational from 7:30 am. Dogs on leads, controlled by responsible dog owners, are welcome!

The friendly market crew!

Friendly market group  
Sunday dates for 2017
January 1 and 15 February 5 and 19
March 5 and 19 April 2 and 16
May 7 and 21 June 4 and 18

July 2 and 16

August 6 and 20

September 3 and 17

October 1 and 15

November 5 and 19

December 3 and 17




Hats! 

Your community benefits by your support of the markets as revenue raised by PBNC directly supports community development.

For further information or to book a stall, contact the Centre on 02 6676 4555 during office hours of 9am to 3pm
or contact the Market Coordinator on :

Mobile - 0431 201 469
Email - markets@pbnc.org.au


Idle Australian



Click here for a copy of the Guidelines for Participation for Stallholders.

For potential food stall holders please check stall availability with the Market Coordinator
before proceeding with the links below.

Helpful Information for Temporary Food Stalls
- click on links below -
~

* Minimum Standards for Operation *

*
NSW Food Authority *
~

Contact a Tweed Shire Council Environmental Health Officer (02 6670 2400 BH) for information regarding compliance with health regulations relating to the sale of conventional foods and value-added produce.